Books

SPOHNC is pleased to offer “Eat Well Stay Nourished: A Recipe and Resource Guide for Coping with Eating Challenges Volume 1”

Published in 2005. It is full of recipes and information about eating, getting proper nourishment, coping with swallowing challenges, and much more. With over 200 pages in a decorative hard cover binding, there are over 270 recipes, with nutritional information, contributed by cancer survivors, caregivers, friends and health care professionals. This resource was written especially for individuals with eating challenges.